With so many caterers in Sydney, how do you know who to choose and what to look for in quality catering?
Here’s what matters most to us:
- We’re owned by chefs that constantly strive for perfection
- Highly qualified staff with a fantastic ‘can do’ work ethic
- An efficient, streamlined and informative service
- 100% customer satisfaction
- No short cuts, we don’t cut corners when it comes to catering
- The highest levels of hygiene in our commercial production kitchen
- On-going training in all aspects of hospitality for all Bluesalt staff
- A great working environment within our team
- Constantly competitive pricing, comparable to any other quality Sydney caterer
We hope this helps to simplify your search process when trying to find a great caterer on the Northern Beaches or greater Sydney.