Gavin Stewart

“I contracted Bluesalt Catering in May 2011, for my birthday with fifteen of my nearest and dearest. From the outset, I found the service offered to be informative, professional and highly creative. Many of my guests on the night shared a passion for fine wine and so I asked Tim and his team to tailor the menu, specifically around the wine that we had planned on sampling. The menu was perfectly suited to our tastes and was of an exceptional standard.

Put briefly, I found the service to be friendly and professional, the food and its presentation fantastic. Our kitchen was left sparkling and I would have no hesitation in recommending their services.”

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