We’re super excited to announce we have 3 new services coming up in 2018!
We’re going to be adding 3 delicious Paella catering packages, our chefs are currently working on recipe development and we aim to launch this service ready for the cooler months, expect great quality ingredients cooked with love and attention to detail…the Bluesalt way!
Superyacht Catering… Our team of foodies are in the process of designing some superb canape, grazing and buffet style packages tailor made for Superyachts catering. We currently service a handful of stunning vessels and aim to expand our offerings in the early months of 2018.
New Menu’s… Our creative kitchen team are already putting together our Autumn and Winter inspired menus. We’re putting our main focus on our canapes, buffet and grazing menus, we’ll also be offering a bespoke formal dining package made to complement and enhance our wedding and corporate services.
As always, we thank you for your ongoing support and can’t wait to show you what we’ve come up with in the new year!
For any current event enquiries, please get in touch with our events team.
To check out our recent work, take a look at our Instagram page
We are a passionate team of chefs and catering professionals with a genuine desire to make people happy through great food and customer service. We aim to make overpriced, outdated catering a thing of the past and pride ourselves on offering a fresh, affordable approach to great catering across the Northern Beaches and greater Sydney.
To speak to us call 02 9977 1025, or click here to find out more about us.