Ok. Your venue is booked. What next? – Choosing the right Catering team.
You want a caterer who understands your personal needs and is dedicated to making this happen. What to do…..
1. Start by establishing a budget:
This can be determined by looking at some menu choices of casual canapés, a buffet or a formal sit down meal. You want a caterer that fits into your plans, provides an amazing quality of food with stunning presentation and impeccable service.
2. Request a sampling of menu choices:
What better way to taste what will be on offer on the day. This will also give you a chance to work your own ideas into existing menus and come up with something fabulous that your guests will enjoy.
3. Experience counts for everything when it comes to catering:
You want a caterer that basically knows their stuff and you feel confident you are in good hands. Every detail accounted for, no exceptions.
4. One-Stop-Shop Caterer:
Select a caterer that can set the scene, create the vision and do what is needed to achieve this. From the décor stylists, to the wedding co-ordinator, to the bar staff – even down to the glassware and cutlery, it all matters. And an event planner can make it a seamless experience.
5. Step back and remember to enjoy your event!
Select a Caterer that can provide you with the enthusiasm, excitement and expertise your event deserves… Welcome to Bluesalt Catering.
Call us to find out more, we look forward to wowing you and your guests.
We are a passionate team of chefs and catering professionals with a genuine desire to make people happy through great food and customer service. We aim to make overpriced, outdated catering a thing of the past and pride ourselves on offering a fresh, affordable approach to great catering across the Northern Beaches and greater Sydney.
To speak to us call 02 9977 1025, or click here to find out more about us.