Book your share plate catering between March & August 2018 and save up to 15%!
Share plate catering is worth considering if you’d like the idea of your guests being able to socialising while they eat. Our share plate food philosophy is based around sustainable, local produce, cooked to perfection in a relaxed environment, the perfect setting for an elegant, family style food service.
We offer three share plate packages with varying levels of food, this means there is plenty of flexibility to add a grazing table here or a food station there. To keep things nice and simple, every share plate package comes with everything you’ll need from a catering perspective, please see our packages and inclusions at the bottom of the page. Once you’ve selected the right package for you, we can then simply add your service staff and you’re ready to go!
Please get in touch to discuss your upcoming event, menus options and pricing.
SHARE PLATE MENU
Bluesalt signature gourmet antipasto, please ask for current menu options
Slow cooked crispy pork belly, apple ketchup, fennel & green apple slaw
Carpaccio of black angus beef, truffle mayo, baby capers, black olive bread & shaved pecorino
House cured gravlax, pickled baby beets, smoked dill crème fraiche & watercress (gf)
Hand made local burrata, mixed heirloom tomato salad, caramelised lemon & balsamic dressing (gf/v)
Sauteed calamari, chorizo oil & fennel seed, white bean puree & fresh herbs
Chargrilled & caramelised pumpkin, dukkha crust, house made pumpernickel, cumin & honey yogurt
Italian cured meats, goats cheese & chive mousse, red capsicum chutney & lavosh
Citrus cured snapper, champagne pickled onions, pink peppercorns, fennel & mandarin salad
As another entrée option, check out our online canapés menu, these can be served standing as a roving style entrée while your guests mingle before sitting down.
Slow cooked sticky beef cheeks, French beans, parmesan & hazelnut crackling (gf)
Seared salmon, curried cauliflower puree & brown currant butter (gf)
Wild mushroom ragu, fresh gnocchi, parmesan & roquette (gf/v)
Slow cooked crispy pork belly, apple ketchup, fennel & green apple slaw (gf)
Moroccan slow cooked lamb, soft polenta & drunken apricots (gf)
Bannockburn chook, crispy Parma ham, celeriac & green apple slaw (gf)
Eggplant cannelloni, stuffed with spinach, ricotta & peanuts, house made Napolitano sauce (gf/v)
Crispy Szechuan squid, mango & coconut salad, cherry tomatoes & coriander
Roasted beef fillet, caramelised pumpkin puree, crispy leeks & torched goats cheese (gf)
Roasted ocean trout, beetroot tzatziki, mandarin & shaved fennel salad (gf)
Roast Dutch carrots, ricotta, harissa & hazelnuts (gf/v)
Rustic gratin potatoes, Swiss cheese, garlic & thyme (v)
Crispy duck fat potatoes, house made aioli & rosemary salt (gf)
Roasted seasonal root vegetables, confit garlic & lemon thyme (gf/ve/v)
Green leaf salad, pickled onion, balsamic dressing (gf/ve/v)
Baked eggplant, toasted pine nuts, yoghurt & mint (gf/v)
Classic Ratatouille, Mediterranean vegetables, slow roasted tomato sauce, marjoram & basil (v)
Macaroni gratin, three cheese sauce, white truffle & parmesan crust
Heirloom tomato salad, mascarpone, caramelised balsamic & purple basil (gf/v)
Roast cauliflower, ricotta, caper & raisin dressing, toasted almonds (v)
Butternut squash salad, pomegranate, mint, house tahini & ripped coriander (v)
Camembert fondue, Guinness braised onions, roasted hazelnuts & black bread
Adults Eton Mess with strawberries ‘3 ways’, adult fairy floss & popping candy
The Bluesalt gourmet chocolate treats plate, please ask for current menu options
Tropical fruit platter, Pina colada, roasted coconut & BBQ’d pineapple
The Bluesalt gourmet cheese board with shiraz poached pear, nuts, quince & lavosh
Quality crockery & cutlery for share service (current menus only)
1 x white linen napkin pp (book fold)
1.8-metre table cloth pp (suits 6 guests per table/3 per side)
Rustic bread roll & butter served at your table
Please get in touch for tailored pricing information per person for your event numbers.