Planning a wedding can seem daunting. Do you go with a caterer or a venue, who should you invite, what menu, which month?
Yes… sure there are a few important decisions to be made but don’t loose sight of what matters most…the fact you’ve decided to get married in the first place!
Step by step planning, controlled budgets, tight logistics and efficient management will make your wedding the best it can be. We’re here to help you achieve all this and a lot more besides.
Bluesalt Wedding Caterers offer the perfect combination of experience and understanding. We have a no fuss, can do attitude and go the extra mile in ensuring your wedding is a representation of you as a couple and not just one off the rack.
Here’s how we can help you ensure your 2016 wedding is everything you dreamt it would be:
1). Get in touch with our team and let’s organise a sit down meeting over coffee or chat over the phone. We guarantee that our down to earth approach in providing expert advise will leave you feeling instantly lighter!
2). Taste, taste, taste! Let’s meet for your complementary tasting and plan the all-important menu. Weekend bookings are rare however weekdays between 12pm-7pm often work well, so we can see you for a bite when you finish work.
3). Logistics and planning. Did you know we’re experts in event management? Venue recommendation, event staffing, event hire, styling, flowers, wedding cakes, marquees and transport are all part of what we organise on a day to day basis. Let us take the strain, chill out and watch it come together.
At Bluesalt, we appreciate your business so throughout 2016 every wedding booking will receive $500 worth of event hire – free. This can be tailored to best maximise value at your wedding and can include.
- Professional bar set-ups.
- Elegant and stylish crockery & cutlery.
- Full buffet set ups.
- Tables and quality linen.
We’re now taking bookings and would love to chat to you about your ideas and thoughts to date. Have a great Christmas break…speak soon.
The Bluesalt Wedding Team x