Formal Dining

Book your formal dining catering between March & August 2018 and save up to 15%!

We recommend this style of event catering for those wanting a refined, restaurant style service. Sit back, relax and enjoy fine food and great service in the location of your choosing. Our formal dining service offers modern, exciting dishes with influences from modern Australia, Europe and Asia. We are the preferred caterer at many high level Sydney offices offering excellence in boardroom and in house catering.

We’ve just launched our brand new formal dining catering menu offering both set and alternate drop options and 2 and 3-course package selections. To keep things nice and simple our formal dining packages both include everything you’ll need from a catering perspective. Once you’ve selected the right package for you, we can then simply add your onsite staff and you’re ready to go.


Slow cooked crispy pork belly, apple ketchup, fennel & green apple slaw
Carpaccio of black angus beef, truffle mayo, baby capers, black olive bread & shaved pecorino
House cured gravlax, pickled baby beets, smoked dill crème fraiche & watercress (gf)
Hand made local burrata, mixed heirloom tomato salad, caramelised lemon & balsamic dressing (gf/v)
Sauteed calamari, chorizo oil & fennel seed, white bean puree & fresh herbs
Chargrilled & caramelised pumpkin, dukkha crust, house made pumpernickel, cumin & honey yogurt
Italian cured meats, goats cheese & chive mousse, red capsicum chutney & lavosh
Citrus cured snapper, champagne pickled onions, pink peppercorns, fennel & mandarin salad

As another entrée option, check out our online canapés menu, these can be served standing as a roving style entrée while your guests mingle before sitting down.

Slow cooked sticky beef cheeks, French beans, parmesan & hazelnut crackling (gf)
Seared salmon, curried cauliflower puree & brown currant butter (gf)
Wild mushroom ragu, fresh gnocchi, parmesan & roquette (gf/v)
Slow cooked crispy pork belly, apple ketchup, fennel & green apple slaw (gf)
Moroccan slow cooked lamb, soft polenta & drunken apricots (gf)
Bannockburn chook, crispy Parma ham, celeriac & green apple slaw (gf)
Eggplant cannelloni, stuffed with spinach, ricotta & peanuts, house made Napolitano sauce (gf/v)
Crispy Szechuan squid, mango & coconut salad, cherry tomatoes & coriander
Roasted beef fillet, caramelised pumpkin puree, crispy leeks & torched goats cheese (gf)
Roasted ocean trout, beetroot tzatziki, mandarin & shaved fennel salad (gf)

Roast Dutch carrots, ricotta, harissa & hazelnuts (gf/v)
Rustic gratin potatoes, Swiss cheese, garlic & thyme (v)
Crispy duck fat potatoes, house made aioli & rosemary salt (gf)
Roasted seasonal root vegetables, confit garlic & lemon thyme (gf/ve/v)
Green leaf salad, pickled onion, balsamic dressing (gf/ve/v)
Baked eggplant, toasted pine nuts, yoghurt & mint (gf/v)
Classic Ratatouille, Mediterranean vegetables, slow roasted tomato sauce, marjoram & basil (v)
Macaroni gratin, three cheese sauce, white truffle & parmesan crust
Heirloom tomato salad, mascarpone, caramelised balsamic & purple basil (gf/v)
Roast cauliflower, ricotta, caper & raisin dressing, toasted almonds (v)
Butternut squash salad, pomegranate, mint, house tahini & ripped coriander (v)

Vanilla pannacotta, mint & strawberry salad, ginger biscuit crumble
Caramelised banana, Pina Colada gelato, dehydrated pineapple, roasted coconut
Vanilla poached pear, golden meringue, roasted macadamia & warm blueberry sauce
Lemon tart with crispy topping, raspberries & almonds
Churros with cinnamon sugar & house made chocolate sauce
Chocolate brownie, pistachios, burnt marshmallow, strawberry salsa, beetroot powder

 Quality crockery & cutlery for formal service (current menus only)
1 x white linen napkin pp (book fold)
1.8-metre table cloth pp (suits 6 guests per table/3 per side)
Rustic bread roll & butter served at your table

2018 Packages
Please get in touch for tailored pricing information per person for your event numbers.

Two Courses (Alternate)
From $50.50 pp
1 entrée + 1 main
1 x complimentary side
Note*your price per head will depend on the amount of guests attending your event
Three Courses (Alternate)
From $60.75 pp
1 entrée + 1 main + 1 dessert
1 x complimentary side
Note*your price per head will depend on the amount of guests attending your event



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