Formal Dining

Formal dining by Bluesalt Catering – 2019 Offers Coming Soon! 

We recommend this style of event catering for those wanting a refined, restaurant style service. Sit back, relax and enjoy fine food and great service in the location of your choosing. Our formal dining service offers modern, exciting dishes with influences from modern Australia, Europe and Asia. We are the preferred caterer at many high level Sydney offices offering excellence in boardroom and in house catering. We also regularly work on formal dining events for weddings, awards evenings and special occasions. The formal dining catering menu below is just a sample of what we can offer, please get in touch to take about tailoring a menu for your upcoming event.

FORMAL DINING – SAMPLE MENU

ENTREE
Slow cooked crispy pork belly, apple ketchup, fennel & green apple slaw (gf)
Carpaccio of black angus beef, truffle mayo, baby capers, black olive bread & shaved pecorino
House cured gravlax, pickled baby beets, smoked dill crème fraiche & watercress (gf)
Hand made local burrata, mixed heirloom tomato salad, caramelised lemon & balsamic dressing (gf/v)
Sauteed calamari, chorizo oil & fennel seed, white bean puree & fresh herbs (gf)
Chargrilled & caramelised pumpkin, dukkha crust, charcoal wafer, cumin & honey yogurt (v)
Italian cured meats, goats cheese & chive mousse, red capsicum chutney & lavosh
Citrus cured snapper, champagne pickled onions, pink peppercorns, fennel & mandarin salad (gf)

As another entrée option, check out our online canapés menu, these can be served standing as a roving style entrée while your guests mingle before sitting down.

MAINS
Slow cooked sticky beef cheeks, French beans, gratin potato, parmesan & hazelnut crackling (gf)
Sous vide beef fillet, charred broccolini, soft polenta & red wine jus (gf)
Seared Tasmanian salmon, curried cauliflower puree, shaved fennel & currant butter (gf)
Wild mushroom ragu, fresh gnocchi, parmesan & roquette (gf/v)
Slow cooked crispy pork belly, red cabbage chutney, apple ketchup & crackling wafer (gf)
Moroccan spiced lamb backstrap, garlic mushroom croquette & salsa verde (gf)
Seared Bannockburn chicken, crispy Parma ham, celeriac fondant & green apple slaw (gf)
Eggplant cannelloni, stuffed with spinach, ricotta & peanuts, house made Napolitano sauce (gf/v)
Roasted ocean trout, beetroot tzatziki, mandarin & shaved fennel salad (gf)

 SIDES
Roast Dutch carrots, ricotta, harissa & hazelnuts (gf/v)
Rustic gratin potatoes, Swiss cheese, garlic & thyme (v)
Crispy duck fat potatoes, house made aioli & rosemary salt (gf)
Roasted seasonal root vegetables, confit garlic & lemon thyme (gf/ve/v)
Green leaf salad, pickled onion, balsamic dressing (gf/ve/v)
Baked eggplant, toasted pine nuts, yoghurt & mint (gf/v)
Classic Ratatouille, Mediterranean vegetables, slow roasted tomato sauce, marjoram & basil (v)
Macaroni gratin, three cheese sauce, white truffle & parmesan crust
Heirloom tomato salad, mascarpone, caramelised balsamic & purple basil (gf/v)
Roast cauliflower, ricotta, caper & raisin dressing, toasted almonds (v)
Butternut squash salad, pomegranate, mint, house tahini & ripped coriander (v)

DESSERTS
Chocolate brownie, pistachios, burnt marshmallow, strawberry salsa, beetroot powder
Vanilla panna-cotta, mint & strawberry salad, ginger biscuit crumble
Caramelised banana, Pina Colada gelato, dehydrated pineapple, roasted coconut
Vanilla poached pear, golden meringue, roasted macadamia & warm blueberry sauce
Lemon tart with crispy topping, raspberries & almonds
Churros with cinnamon sugar & house made chocolate sauce

 PACKAGE INCLUSIONS
 Quality crockery & cutlery for formal service (current menus only)
1 x white linen napkin pp (book fold)
1.8-metre table cloth pp (suits 6 guests per table/3 per side)
Rustic bread roll & butter served at your table

2018 Packages
Please get in touch for tailored pricing information per person for your event numbers.

Two Courses (Alternate)
From $50.50 pp
1 entrée + 1 main
 
1 x complimentary side
 
Note*your price per head will depend on the amount of guests attending your event
Three Courses (Alternate)
From $60.75 pp
1 entrée + 1 main + 1 dessert
 
1 x complimentary side
 
Note*your price per head will depend on the amount of guests attending your event

 

 

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