We’ve recently scored 99.6% on our Gold License kitchen inspection! We take great pride in making sure we work to the highest possible standard and our “engine room” is certainly no exception. Our Head Chef, Tim Noye, a Michelin star trained chef believes that an organised kitchen with a great working environment is key to achieving a consistently excellent range of menus.
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We are a passionate team of chefs and catering professionals with a genuine desire to make people happy through great food and customer service. We aim to make overpriced, outdated catering a thing of the past and pride ourselves on offering a fresh, affordable approach to great catering across the Northern Beaches and greater Sydney.
To speak to us call 02 9977 1025, or click here to find out more about us.