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IT’S HERE!

No…not quite Christmas yet… but our festive cocktail menu is NOW out and available to order for all your upcoming Christmas functions!

The adaptable cocktail catering menu is available in both drop off and onsite formats, just let us know what works best for your event and we’ll do the rest. Get your bookings in fast as limited space is available. Check out the canape menu below for some inspiration.

To get in touch to speak about your event, please call (02) 9977 1025 or email info@bluesaltcatering.com.au

We hope to hear from you soon!

HOT SIGNATURE
Rare roast beef, Yorkshire pud, Guinness & onion jam
Pulled chicken & Camembert shortcrust pie, crispy truffle mash topping
Crispy coconut Mooloolaba prawn, coriander & satay sauce (gf)
Seared scallop, served in the shell, peas, pancetta & brown butter (gf)
Crispy chicken ‘pop’ with sriracha mayo (gf)
Crispy pork belly bite, Shiraz poached corella pear & cinnamon relish (gf)
Curried pumpkin & pecorino arancini, smokey tomato chutney (v)

COLD SIGNATURE
Han-cured trout gradvalax, Miche crostini, caper & baby dill & caviar
Classic Peking duck pancake, hoisin sauce, spring onion & baby cucumber 
Albacore tuna tartare, ponzu & wasabi mayo, alfalfa & baby waffle cone (df)
Sage & onion spiced waffle potato crisp, smoked turkey, cranberry chutney, crispy shallot (gf)
Watermelon & pepper berry goats cheese brochette (v/gf)
Brown sugar & beetroot cured salmon cube, pickled cucumber, black sesame & radish (gf)
Wild mushroom & slow cooked garlic tartlet, Parmesan & hazelnut crackling (v)

HOT & COLD SUBSTANTIAL
Tiger prawn bisque cup (gf)
Orecchiette pasta, slow cooked beef cheeks, chestnut & truffle crust
Salt & pepper tofu, Asian herb salad, lime salted cashews (v/gf)
Bluesalt Angus slider, Westmont pickle, mustard, ketchup & melty cheese
Goujon of market fish, house made tartare, lemon & skinny fries

ADD ON SOMETHING SWEET?
Eton mess with strawberries 3 ways, mascarpone cream & chocolate fairy floss 
Christmas Pudding gelato, drunken raisins
Torched lemon meringue tartelette topped with edible gold leaf
Popcorn Salted Caramel crunchy
Cocktail Pavlova (gf)
Summer Tiramisu

Proud supporters of So They Can

Bluesalt Catering are proud supporters of So They Can charity organisation. Read more…

About Bluesalt Catering

Gold LicenceBluesalt Catering are a Gold Licence catering company based on the Northern Beaches of Sydney, specialising in Wedding Catering, Corporate Catering and Private Event catering.

Restaurant and Catering Full MemberWe are a passionate team of chefs and catering professionals with a genuine desire to make people happy through great food and customer service. We aim to make overpriced, outdated catering a thing of the past and pride ourselves on offering a fresh, affordable approach to great catering across the Northern Beaches and greater Sydney.

To speak to us call 02 9977 1025, or click here to find out more about us.

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