Our special Christmas cocktail menu is out now! Please check it out here!
Canape catering is ideal for corporate entertaining, wedding reception catering and any style of private event. All of our canape catering packages include everything you’ll need from a catering perspective other than your service staff, of which we add on once we know your guest numbers and service times. Please see below our current canape menu selection along with our three most popular packages and their inclusions at the bottom of the page. Get in touch to speak with us about your upcoming cocktail catering event.
Roast beef, potato & egg empanada & chive mayo
Beef fillet rendang skewer, spicy satay sauce (gf)
Coconut Mooloolaba prawn, coriander & satay sauce (gf)
Crispy chicken ‘pop’ with sriracha mayo (gf)
Crispy pork belly bite, shiraz poached corella pear & cinnamon relish (gf)
Seared scallop, curried cauliflower puree, baby capers & brown butter (gf)
Pulled chicken & camembert shortcrust pie, crispy truffle mash topping
Miso grilled chicken yakitori, wasabi & coriander kewpie (gf)
Double smoked leg ham & Swiss cheese croquette, grain mustard & truffle honey dip
Deep fried tempura oyster, bacon jam, chilled avocado, served inside the shell
Crispy stuffed baby potato, smoky sour cream, caviar & chives (gf)
Caramelised pumpkin, pecorino & sage arancini, smoked tomato chutney (v)
Spiced spanner crab cakes, fried curry leaves, coriander & cumin yoghurt (gf)
Classic Peking duck pancake, hoisin sauce, spring onion & baby cucumber
Albacore tuna tartare, ponzu & wasabi mayo, alfalfa & baby waffle cone (df)
Meredith goats cheese & Guinness braised onion tartlet, deep fried tarragon (v)
Applewood smoked Bonito, smoked paprika mayo, rye crostini & dill (gf)
Cajun seasoned waffle potato crisp, shaved rare beef, truffle aioli & crispy shallot (gf)
Scallop ceviche, mango & avocado salsa, red chilli oil (gf)
Watermelon & pepper berry goats cheese brochette, apple balsamic reduction (v/gf)
Brown sugar & beetroot cured salmon cube, pickled cucumber, black sesame & radish (gf)
Curried pumpkin tartlet, Persian feta, salt & pepper pepita seeds
Crab & pickled cucumber cocktail, avocado gelato & dill
Wild mushroom & slow cooked garlic tartlet, parmesan & hazelnut crackling (v)
Hickory & oak smoked king trout, gin picked cucumber, blini, horseradish crème fraiche & caviar
Fresh honeycombe & whipped ricotta tartlet, walnut praline (v/gf)
Natural market oysters, classic mignonette & fresh lemon (gf)
Crayfish bisque cups (gf)
Pea, ricotta & mint stuffed zucchini flower, caramelised lemon & herb couscous salad (v)
Lachlan valley grilled lamb cutlets, salsa verde (gf/df) *surcharge $2pp
Textures of quinoa, shredded beets, beet tzatziki, roasted nuts & pea shoots (v/ve/gf)
Bluesalt Angus slider, Westmont pickle, mustard, ketchup & melty cheese
Goujon of market fish, house made tartare, lemon & skinny fries
Fancy Adding Something Sweet?
Torched lemon meringue tartelette topped with edible gold leaf
Popcorn Salted Caramel crunchy
Cocktail Pavlova (gf)
Raspberry Bavaroise Cocktail
Madagascar Vanilla Eclair
Check our range of handmade alcoholic gelato’s available from our dessert canapés page.
*Consider adding a grazing table to your cocktail event.
*We regularly cater for canapé drop offs and cover a 25km radius from our Head Office in Brookvale, get in touch to find our more about our canapés and finger food drop off service.
Please get in touch for tailored pricing information per person for your event numbers.