Buffets by Bluesalt Catering – 2019 Offers Coming Soon!
Still a firm favourite for many Sydney events, our gourmet buffet catering offers variety, quality and value. We offer three highly recommended buffet catering packages with each one providing a larger or smaller amount of food, so you can choose which package will best suit your event. You’ll find these at the bottom of the page along with package inclusions.
The buffet catering menu below is just a sample of what we can offer, talk to us about tailoring a menu for your upcoming event. Our buffets work extremely well at weddings, corporate and private events. Please get in touch to discuss your upcoming buffet event, options and pricing.
BUFFET – SAMPLE MENU
Slow cooked sticky beef cheeks, French beans, parmesan & hazelnut crackling (gf)
Seared salmon, curried cauliflower puree & brown currant butter (gf)
Wild mushroom ragu, pan fried fresh gnocchi, roasted pinenuts, parmesan & roquette (gf/v)
Slow cooked crispy pork belly, apple ketchup, fennel & green apple slaw (gf)
Moroccan slow cooked lamb, soft polenta & drunken apricots (gf)
Bannockburn chook, crispy Parma ham, celeriac & green apple slaw (gf)
Eggplant cannelloni, stuffed with spinach, ricotta & peanuts, house made Napolitano sauce (gf/v)
Crispy Szechuan squid, mango & coconut salad, cherry tomatoes & coriander
Roasted beef fillet, caramelised pumpkin puree, crispy leeks & torched goats cheese (gf)
Roasted ocean trout, beetroot tzatziki, mandarin & shaved fennel salad (gf)
Roast Dutch carrots, ricotta, harissa & hazelnuts (gf/v)
Rustic gratin potatoes, Swiss cheese, garlic & thyme (v)
Crispy duck fat potatoes, house made aioli & rosemary salt (gf)
Roasted seasonal root vegetables, confit garlic & lemon thyme (gf/ve/v)
Green leaf salad, pickled onion, balsamic dressing (gf/ve/v)
Baked eggplant, toasted pine nuts, yoghurt & mint (gf/v)
Classic Ratatouille, Mediterranean vegetables, slow roasted tomato sauce, marjoram & basil (v)
Macaroni gratin, three cheese sauce, white truffle & parmesan crust
Heirloom tomato salad, mascarpone, caramelised balsamic & purple basil (gf/v)
Roast cauliflower, ricotta, caper & raisin dressing, toasted almonds (v)
Butternut squash salad, pomegranate, mint, house tahini & ripped coriander (v)
Quality crockery & cutlery for buffet service (current menus only)
1 x white linen napkin pp (book fold)
1.8-metre table cloth pp (suits 6 guests per table/3 per side)
Rustic bread roll & butter served at your table
Please get in touch for tailored pricing information per person for your event numbers.