Gourmet menus, beverage packages, table settings & event staff.

Bluesalt Catering is an experienced team of passionate professionals, dedicated to improving food catering services across Sydney. Gone are the days of overpriced buffets and underfed guests, Bluesalt is changing event dining one function at a time.
Our team is headed by Tim Noye, the founder and Director of Bluesalt Catering. With more than 18 years in hospitality Tim leads an experienced team of catering professionals dedicated to making your event the very best it can be.
From weddings and private special events, to corporate food catering services for seminars, staff Christmas parties and more, throughout Sydney, Bluesalt ensure a stress-free occasion. We take care of all the details including planning the menu and beverage packages, the decorations and venue styling, and we have experienced staff to ensure your function goes smoothly.
Our Sydney food catering services are suitable for a wide range of budgets, with choices from casual canapés and buffets, to formal dining options. We can help to design your menu and plan the event around your budget, providing the best value for money.
Contact our expert team and talk to us about your next event. We can have an in-depth discussion about your requirements and tailor the very best solution to meet your needs. Call us on (02) 9977 1025 and speak to one of our friendly and helpful staff. We look forward to "wowing" you and your guests.