Top Scores on Gold License Inspection!

We’ve recently scored 99.6% on our Gold License kitchen inspection! We take great pride in making sure we work to the highest possible standard and our “engine room” is certainly no exception. Our Head Chef, Tim Noye, a Michelin star trained chef believes that an organised kitchen with a great working environment is key to achieving a consistently excellent range of menus.

Check out our more Bluesalt Catering blogs here,  http://bluesaltcatering.com.au/category/blog/

 

 

 

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