Bluesalt Catering signifies the coming together of creative, experienced and knowledgeable minds. Formerly Cooking by Design, Bluesalt Catering is the fantastic result of positive expansion. Tim Noye, the creator of Cooking by Design and now Bluesalt Catering has been a chef for 17 years and has over 10 years Michelin Star training under his belt. The expanded team now comprises of expert event planners, experienced wedding specialists and development chefs -committed to offering seasonal, mouth-watering menus, perfectly balanced and tailored to suit your specific requirements.
Contact us to find out how we can make your next event, one to remember!
We are a passionate team of chefs and catering professionals with a genuine desire to make people happy through great food and customer service. We aim to make overpriced, outdated catering a thing of the past and pride ourselves on offering a fresh, affordable approach to great catering across the Northern Beaches and greater Sydney.
To speak to us call 02 9977 1025, or click here to find out more about us.