Bluesalt Service Staff – Our Hospitality Team The service plays a major part of any event. Great food and wine isn’t much use without superb, attentive front of house service. Our event team is highly trained in every aspect of event catering.
Presentation & Etiquette We set high standards of personal presentation to all staff members. Our uniforms are pressed, our hair is neat and tidy and we pride ourselves on our attention to detail.
Experience, Training & Timekeeping When it comes to event staffing, experience is key. It takes qualified chefs to lead a kitchen team, just as it takes experienced event managers to direct a large team of front of house staff. Bluesalt Event Management is committed to ensuring your event team has the necessary qualifications and experience to ensure your the event runs like clockwork. We manage our time efficiently, we problem solve, we innovate and we communicate.
We are a passionate team of chefs and catering professionals with a genuine desire to make people happy through great food and customer service. We aim to make overpriced, outdated catering a thing of the past and pride ourselves on offering a fresh, affordable approach to great catering across the Northern Beaches and greater Sydney.
To speak to us call 02 9977 1025, or click here to find out more about us.