Originally from Birmingham, England, Aisling grew up spending most of her time hovering between London and Paris. After moving to the Australia she soon found her perfect spot on the Northern Beaches.
With extensive experience in hospitality, she enjoyed working in all aspects of the industry, from 5* hotels to managing well established restaurants. It was whilst Aisling was managing restaurants that she acquired a passion for planning and organising events.
Aisling now works as Bluesalt’s Event Manager. She takes great pride in the fact that each wedding and event she produces is filled with passion and is unique to each of her clients.
When she’s not planning events, Aisling has a love for travel, reading and learning about different cultures. You’ll find her at a local flea market, studying Portuguese, spending time with family and friends, practicing yoga, and checking out great restaurants!
We are a passionate team of chefs and catering professionals with a genuine desire to make people happy through great food and customer service. We aim to make overpriced, outdated catering a thing of the past and pride ourselves on offering a fresh, affordable approach to great catering across the Northern Beaches and greater Sydney.
To speak to us call 02 9977 1025, or click here to find out more about us.