We offer experienced staff to suit all occasions, including chefs, waiters, bar staff and event managers. Competitive rates vary depending on the day and the function. Generally, we will apply 1 chef and 1 wait staff per 20 guests.
We are a passionate team of chefs and catering professionals with a genuine desire to make people happy through great food and customer service. We aim to make overpriced, outdated catering a thing of the past and pride ourselves on offering a fresh, affordable approach to great catering across the Northern Beaches and greater Sydney.
To speak to us call 02 9977 1025, or click here to find out more about us.