Share Plates

Share style food events are ideally suited to less formal scenarios. This doesn’t mean you need to sacrifice great food or service, we’ll make sure you get the best of both worlds. It’s worth considering this style of catering if you’d like your guests to interact and socialise while they eat.

We offerl four highly recommended packages with each one providing a larger or smaller amount of food, so you can choose which package will best suit your event, you’ll find these at the bottom of the page along with package inclusions. To keep things nice and simple, every share plate event comes with everything you’ll need from a catering perspective. Once you’ve selected the right package for you, we can then simply add service staff and you’re ready to go!

Our share plate catering works extremely well at weddings and private events. Please get in touch to discuss your upcoming event, options and pricing. We look forward to hearing from you.

 2017 Share Plate Menu

To begin…

Roast beef fillet carpaccio, rocket, Reggiano, lemon oil & capers (GF)
Beetroot, vodka & brown sugar cured salmon, horseradish creme fraiche, watercress, crispy brown bread croutons 
Crispy zucchini flower stuffed with curried pumpkin, roasted coconut & couscous salad with lime & coriander yoghurt (V)
Duck confit, beetroot & onion jam, toasted brioche 

Pulled pork & porcini arancini, capsicum & chilli jam, herb & spinach salad
Fresh pumpkin gnocchi, burnt sage butter, rocket & parmesan (V)
Braised beef cheek tortellini, blue cheese, roasted walnuts & chive dressing
Smoked chicken breast, drunken raisins, goats cheese & shaved pear
Quinoa cooked in beetroot juice, shredded beetroot, radish, beetroot tzatziki & honey roast cashews  (V/GF/Vegan)

The main event…

Crispy pork belly, caramelised apple sauce, cider & mustard reduction
Chargrilled beef fillet medallions, slow roast garlic & pumpkin puree, crispy fried leeks, balsamic jus (GF)
Chargrilled pork chop medallions, lemon, thyme, olives & capers
Chicken satay, roasted coconut, harissa & lime dressing (GF)
Buttermilk southern fried chicken, smoked corn & red cabbage slaw, housemade ranch
16 hour braised beef shin, French beans, hazelnut & truffle crumble (GF)
Autumn inspired slow cooked lamb shoulder, fresh chimichurri (GF) $2.5 supplement pp
Chickpea & roast eggplant tagine, poached apricots (DF/GF)
Simple garlic butter prawns, chilli & lemon (GF)
Roast Tassie salmon, shaved fennel, dill & orange dressing (GF)
Seasonal fish pie with cheddar mash potato, wholegrain mustard & chives

Sides & salads…

Baked honey glazed pumpkin with a pistachio dukkah crust
Spiced shiraz poached pear, rocket, Reggiano & aged balsamic
Duck fat roast potatoes (or chips) with housemade garlic aioli
Heirloom tomato, marinated mozzarella, thyme & chilli dressing
Beetroot, torched goats cheese & spinach salad, walnut brittle, honey & mustard dressing
Seasonal steamed greens with herb & garlic butter
Chargrilled zucchini salad, mint, pomegranate & red chilli, extra virgin olive oil
Wedges of oven baked veggies with salsa verde & parsley
Classic caesar salad with cos, parmesan, croutons, crispy bacon, garlic & anchovy dressing
Gratin potatoes with cream, cheddar cheese & garlic
Simple green salad with cucumber ribbons, herbs, capsicum & peas
Crispy polenta wedges & blue cheese sauce
Watermelon, Persian feta & rocket salad, caramelised lemon dressing

Something sweet…

Vanilla pannacotta, mint & strawberry salad, ginger biscuit crumble
Caramelised banana, pina colada gelato, dehydrated pineapple, roasted coconut
Vanilla poached pear, golden meringue, roasted macadamia & warm blueberry sauce
Lemon tart with crispy topping, raspberries & almonds
Churros with cinnamon sugar & housemade chocolate sauce
Chocolate brownie, pistachios, burnt marshmallow, strawberry salsa

Prefer some sweet canapés? We can serve dessert canapés at your table as a dessert course, over a dessert station or we can serve them around the venue should you wish to get up after all that eating! Get in touch to find out more…

Dessert pricing…

Add a shared dessert, served at your table – $7.90 pp
Add 3 dessert canapés served at your table or served around your venue – $9 pp
Have your wedding cake served plated at your table with fresh berries & mint – $2.5 pp

Share Plates - Essential Package
From $37.00 pp
2 shared mains
2 shared sides
See Package Inclusions below
Share Plates - Bronze Package
From $39.00 pp
1 shared entree
2 shared mains
2 shared sides
See Package Inclusions below
Share Plates - Silver Package
From $45 pp
2 shared entree
2 shared mains
2 shared sides
See Package Inclusions below
Share Plates - Gold Package
From $55 pp
2 shared entree
3 shared mains
3 shared sides
See Package Inclusions below

– Crockery and cutlery, service bowls, boards & slates & tongs for inclusive items.
– 1 x White linen napkin pp & 1.8-metre table linen per guest (suits 6 guests per table)
– Rustic bread roll and butter served at your table

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