Funeral Catering

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As an experienced Gold Licensed Sydney caterer, we are discrete and professional. The Bluesalt team provide an affordable and thoughtful service so you can focus on what truly matters, spending time with your family and loved ones. The team would be honoured to assist you in this difficult time.

We offer 3 freshly made Catering Packages to suit your needs or our friendly team are here to assist you in creating a package made to suit the occasion. Please see our Packages below.

Inclusions:

  • All Function staff
  • Tablecloths and serviettes 
  • Premium crockery, cutlery and glassware 
  • Buffet style setup and service
  • Cleaning and disposal

Flowers & Function Room Hire:

  • We can organise a range of fresh flowers and wreaths and an extensive list of Function room hire. Please get in touch so we can tailor a package suited to your needs.

Package (A) savoury
$14.50 pp
Cold
Devonshire Scones with strawberry jam & chantilly cream
 
Freshly Made Sandwiches
Smoked salmon, egg, caper & wholegrain mayo
Poached chicken, walnut & celery salsa verde
Roast pumpkin, fresh hummus & pea shoots (v/gf)
 
Hot
Handmade sausage rolls with a bush tomato chutney
 
Beverages
Unlimited supply of Coffee, Tea, Orange Juice & Chilled Water for the duration of the function
 
 
 
 
 
 
Package (B) savoury and sweet
$18.25
Cold
Devonshire Scones with strawberry jam & chantilly cream
 
Freshly Made Sandwiches
Smoked salmon, egg, caper & wholegrain mayo
Poached chicken, walnut & celery salsa verde
Roast pumpkin, fresh hummus & pea shoots (v/gf)
 
Hot
Handmade sausage rolls with a bush tomato chutney
 
Sweet
Lemon brûlée tartlets
Chocolate brownie (gf)
Fresh baked Anzac biscuits
 
Beverages
Unlimited supply of Coffee, Tea, Orange Juice & Chilled Water for the duration of the function
 
Cocktail Menu (C)
$22 pp
Meat
Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding
Handmade chicken & leek shortcrust miniature pie with olive oil mash potato
Basil & beef ragu served in filo cups topped with grated pecorino cheese
 
Fish
White crab, onion & herb ‘Benedict’ tartlet with torched hollandaise
Crispy tempura tiger prawn with chilli & soy dipping sauce
 
Vegetarian
Sweet potato & zucchini fritter with a tahini sour cream (gf)
Pumpkin & sage arancini with a bush tomato chutney
 
Beverages
Unlimited supply of Coffee, Tea, Orange Juice & Chilled Water for the duration of the function
 
 
 
 

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