Formal Dining

We recommend this classic style of event catering for those wanting a refined, restaurant style service. Sit back, relax and enjoy fine food and great service in the location of your choosing. Our formal dining service offers modern,  exciting dishes with influences from modern Australia, Europe and Asia. We are the preferred caterer at many high level Sydney offices offering excellence in boardroom and in house catering.

We’ve just launched our brand new summer formal dining catering menu offering both set and alternate drop options and 2 and 3-course package selections. To keep things nice and simple our formal dining packages both include everything you’ll need from a catering perspective. Once you’ve selected the right package for you, we can then simply add your onsite staff and you’re ready to go.


 2018 – Formal Dining Menu  

Roast beef fillet carpaccio, rocket, Reggiano, lemon oil & capers (GF)
Beetroot, vodka & brown sugar cured salmon, horseradish creme fraiche, watercress, crispy brown bread croutons 
Crispy zucchini flowers stuffed with curried pumpkin, roasted coconut, lime & coriander yoghurt (V)
Fresh pumpkin gnocchi, burnt sage butter, rocket & parmesan (V)
Braised beef cheek tortellini, blue cheese, roasted walnuts & chive dressing
Applewood smoked chicken breast, drunken raisins, goats cheese & shaved pear
Tiger prawns, textures of fennel, lime, coriander, mango & roast cashews (GF)

Crispy pork belly, textures of apple, chargrilled broccoli, slow cooked garlic mash, cider & mustard reduction
Lamb tenderloin, goats cheese croquette, fondant potato, black olive tapenade, tomato dressing *$4 supplement pp
Chargrilled beef fillet, pumpkin puree, pencil leeks, balsamic jus (GF)
16 hour braised beef shin, French beans, parmesan mash, hazelnut & truffle crumble 
Autumn inspired slow cooked lamb shoulder, potato gallette, kale & fresh chimichurri (GF) 
Roast Tassie salmon, cauliflower puree, caper & eggplant caponata, sugar snap peas (GF)
Chargrilled eggplant cannelloni, wilted spinach, torched goats cheese, capsicum & chilli jam (V)

Sides & salads…
Baked honey glazed pumpkin with a pistachio dukkah crust
Parmesan & truffle mash potato with crispy shallots
Spiced shiraz poached pear, rocket, Reggiano & aged balsamic
Duck fat roast potatoes with housemade garlic aioli
Heirloom tomato, marinated mozzarella, thyme & chilli dressing
Beetroot, torched goats cheese & spinach salad, walnut brittle, honey & mustard dressing
Seasonal steamed greens with herb & garlic butter
Chargrilled zucchini salad, mint, pomegranate & red chilli, extra virgin olive oil
Wedges of oven baked veggies with salsa verde & parsley
Classic caesar salad with cos, parmesan, croutons, crispy bacon, garlic & anchovy dressing
Gratin potatoes with cream, cheddar cheese & garlic
Simple green salad with cucumber ribbons, herbs, capsicum & peas
Crispy polenta wedges & blue cheese sauce
Watermelon, Persian feta & rocket salad, caramelised lemon dressing

Vanilla pannacotta, mint & strawberry salad, ginger biscuit crumble
Caramelised banana, pina colada gelato, dehydrated pineapple, roasted coconut
Vanilla poached pear, golden meringue, roasted macadamia & warm blueberry sauce
Lemon tart with crispy topping, raspberries & almonds
Churros with cinnamon sugar & housemade chocolate sauce
Chocolate brownie, pistachios, burnt marshmallow, strawberry salsa. beetroot powder

Two Courses
From $50.50 pp
Pick 1 item from entree/main/dessert
1 x complimentary side/salad
Note*your price per head will depend on the amount of guests attending your event
Three Courses
$60.75 pp
Pick 1 item from each course
1 x complimentary side/salad
Note*your price per head will depend on the amount of guests attending your event

Additional Extras & Pricing Information
Alternate drops – $4pp
Add an extra side – $3 pp 
Begin with 3 arrival canapés – $9 pp
End with 3 sweet canapés – $9 pp
Add tea & coffee service – $2.5 pp

– Crockery and cutlery for inclusive items.
– 1 x white linen napkin pp & 1.8-metre table linen per guest (suits 6 guests per table)
– Rustic bread roll and butter served at the buffet or your table



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