Food Stations

Food stations promote an enhanced dining experience and social atmosphere for your guests to enjoy. We will help you design and select the right amount of food stations or carts that may best suit your venue space and event style. On top of our most popular stations below we can tailor decadent seafood stations, dessert stations and practically anything in between, our chefs are highly creative and love a challenge! Please get in touch with our events team to find out more.

 

Food Station Menu

The BIG pan
Served on a table styled accordingly with bamboo bowls & forks manned by a chef to serve your guests

Classic Paella served with aioli, green leaf salad
Thai style tofu stir fry, Asian vegetables, peanuts, beansprouts, coriander & lime (v/gf)
Traditional butter chicken curry, flatbread, mango chutney & raita
Three cheese polenta, angus beef ragu, shaved parmesan & fresh rosemary
Three cheese polenta, woodland mushrooms, butter white truffle & pecorino (v)
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LIVE Asian Wok Bar
2 LIVE woks burning throughout service, served on a table styled accordingly with bamboo bowls & forks manned by a chef to serve your guests
Classic Pad see ew
Traditional Singapore noodle
Healthy Tofu & veggie stir-fry
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American Slider Bar 
Set up on split levels over a 1.8 metre trestle table with floor length linen & napkins
Select as many sliders as you would like at your food station
Pulled jerk chicken slider, melty cheese, pickle & hot sauce
Bluesalt Angus slider, Westmont pickle, mustard, ketchup & melty cheese
Chargrilled garlic field mushroom, Persian feta & mixed leaves (v)
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Sydney Rock Oyster Bar
Set up on split levels over a 1.8 metre trestle table with floor length linen & napkins
Served over ice with mignonette dressing, cocktail sauce, lemon & lime, tabasco sauce (gf)
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Sashimi Bar
Set up on split levels over a 1.8 metre trestle table with floor length linen & napkins

Hiramasa kingfish, Goulburn river trout, Albacore tuna (gf)
Pickled ginger, wasabi, soy dressing, seaweed salad (gf)

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DIY Poke Bar
Set up on split levels over a 1.8 metre trestle table with floor length linen & napkins
Marinated Albacore tuna, pulled chicken, pulled pork
Selection of dressings and vegetables with all the appropriate garnish for the day

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