We’re excited to announce the arrival of our brand new canape menu. Our canapés are made by hand using fresh, seasonal ingredients.
We offer 3 highly recommended cocktail catering packages at the bottom of the page, these are well suited to weddings, corporate and private event entertaining. All of our canapé catering packages include everything you’ll need from a catering perspective other than your service staff, of which we add on once we know your guest numbers and service times. This way you only pay for exactly what you need. Get in touch to find out more.
CASUAL CANAPES – SUMMER MENU
Albacore tuna tartare, shallot, crispy onion & ponzu-wasabi dressing, black sesame cone (df)
Slow cooked confit duck leg, brioche crostini, quince, cornichon & celery heart (df)
‘Finger sandwich toastie’ of queensland spanner crab, caper & dill mayonnaise, black bread
Handmade waffle crisp, rare beef fillet, dijon mayo (gf)
Chopped tiger prawn, avocado puree, keta caviar, pickled cucumber, radish wafer (gf/df)
Smoked shoalhaven blue mackerel, puffed rice cracker, harissa, sour cream & poppy seeds (gf)
House hot smoked Goulburn river king trout, blini, house horseradish & crème fraiche
Meredith farm goats curd mousse, walnut brittle & pea shoots on melba toast (v)
Layered gluten free tart of honey’d ricotta, smashed avocado & walnut brittle (gf)
Natural market oysters, mignonette & fresh lemon (gf)
Bloody Mary oyster shots, celery salt (gf)
House green sauce Marinated Spencer gulf prawn cutlet skewer, satay sauce (gf)
Miso grilled Chicken yakitori, wasabi kewpie (gf)
Caramelised onion tart tatin, goats curd mousse (v)
Bluesalt slow cooked pork & fennel seed sausage roll, confit garlic, nigella, thyme tomato relish
Rodriguez brothers Chorizo & runny scotch egg, paprika aioli
Crispy stuffed baby potato, sour cream, caviar & chives (gf)
Smoked black forest leg ham, swiss cheese & mustard pickle ‘Toastie’
Heyson blue cheese rarebit on miche toast (v)
Pumpkin, parmesan and sage arancini, French onion dip (v)
‘Toad in the hole’, Toulouse sausage, crispy Yorkshire pudding & house ketchup
South indian crab cakes, fried curry leaves & coriander yoghurt
Lachlan valley grilled Lamb cutlets, house green sauce (gf/df)
Jerk chicken slider, melty cheese, lettuce, pickle & hot sauce
Goujons of market fish, tartare, lemon & fries
Classic mac ‘n’ cheese, truffle, parmesan & herb crust
5 spice fried tofu, fresh lime, Asian slaw, wombok, bean sprouts & Asian herbs, sriracha mayo (gf/v)
Bluesalt Angus slider, Westmont pickle, mustard, ketchup & melty cheese
Risoni verde, peas, beans, wilted kale, pesto & pecorino (v)
(classed as signature when making selections)
Torched lemon meringue tartelette topped with edible gold leaf
Popcorn Salted Caramel crunchy
Eton mess with crispy meringue, vanilla bean cream & strawberry salsa
Raspberry Bavaroise Cocktail
Madagascar Vanilla Eclair
Check our range of handmade alcoholic gelato’s available from our dessert canapés page.
*Consider adding a grazing table or food station to your cocktail event.
*if you have an existing booked canape event with us under an old menu, you’re welcome to eat off the new menu, unfortunately we cannot mix menus.
*our chefs are happy to tailor most menu items to accommodate any further dietary requirements you may have at your event.
*we regularly cater for canape drop offs and cover a 25k radius from our Head Office in Brookvale, get in touch to find our more about our canape and finger food drop off service.