We’re excited to announce the arrival of our brand new ‘Casual Summer Canape Menu’. Our modern take on classic canapés are made by hand using fresh, seasonal ingredients. We also highly recommend our ‘Deluxe Canape Menu’, perfect for those occasions when you need to impress!
We offer 3 highly recommended cocktail catering packages at the bottom of the page, these are well suited to weddings, corporate and private event entertaining. All of our canapé catering packages include everything you’ll need from a catering perspective other than your service staff, of which we add on once we know your guest numbers and service times. This way you only pay for exactly what you need. Get in touch to find out more.
CASUAL CANAPES – SUMMER MENU
Albacore tuna tartare, shallot, crispy onion and ponzu-wasabi dressing, black sesame cone (df)
Confit duck leg on toasted brioche with cornichon and quince jam, micro celery (df)
‘Finger sandwich toastie’ of queensland spanner crab, caper and dill mayonnaise, black bread
Shaved fillet of pan seared Angus beef, Dijon mustard, gaufrette potato, pickle and red vein sorrel (gf)
Prawn cocktail, baby cos, chilled avocado mousse, micro celery leaf (gf)
Shoalhaven Blue mackerel crostini, harissa and sour cream
House hot smoked Goulburn river king trout on blini with horseradish crème fraiche
Meredith farm Goats curd mousse, honey thyme and walnut on melba toast (v)
Smashed avocado and pea mousse, ricotta and mint, gluten free tart (gf/v)
Natural market oysters, mignonette and fresh lemon (gf)
Bloody Mary oyster shots, celery salt (gf)
House green sauce Marinated Spencer gulf prawn cutlet skewer, satay sauce (gf)
Miso grilled Chicken yakitori, wasabi kewpie (gf)
Caramelised onion tart tatin, goats curd mousse (v)
Bluesalt slow cooked pork and fennel seed sausage roll, confit garlic, nigella, thyme tomato relish
Rodriguez brothers Chorizo and runny scotch egg, paprika aioli
Crispy stuffed potato skins, sour cream, salmon roe and chives (gf)
Smoked black forest leg ham, swiss cheese and mustard pickle ‘Toastie’
Heyson blue cheese rarebit on miche toast (v)
Pumpkin, parmesan and sage arrancinni, French onion dip (v)
‘Toad in the hole’, Toulouse sausage, crispy Yorkshire pudding and house ketchup
South indian crab cakes, fried curry leaves and coriander yoghurt
Lachlan valley grilled Lamb cutlets, house green sauce (gf/df)
Jerk chicken slider, melty cheese, lettuce, pickle and hot sauce
Goujons of market fish, tartare, lemon and fries
Classic mac ‘n’ cheese, truffle, parmesan and herb crust
5 spice fried tofu, fresh lime, Asian slaw, wombok, beansprouts and Asian herbs, sriracha mayo (gf/v)
Bluesalt Angus slider, Westmont pickle, mustard, ketchup and melty cheese
Risoni verde, peas, beans, wilted kale, pesto and pecorino (v)
(classed as signature when making selections)
Torched lemon meringue tartelette topped with edible gold leaf
Popcorn Salted Caramel crunchy
Eton mess with crispy meringue, vanilla bean cream & strawberry salsa
Raspberry Bavaroise Cocktail
Madagascar Vanilla Eclair
Check our range of handmade alcoholic gelato’s available from our dessert canapés page.
*Consider adding a grazing table or food station to your cocktail event.
*if you have an existing booked canape event with us under an old menu, you’re welcome to eat off the new menu, unfortunately we cannot mix menus.
*our chefs are happy to tailor most menu items to accommodate any further dietary requirements you may have at your event.
*we regularly cater for canape drop offs and cover a 25k radius from our Head Office in Brookvale, get in touch to find our more about our canape and finger food drop off service.